Add Duke & Dame and bitters to a mixing glass. Add ice and stir until well chilled. Strain into a Rocks glass over a large ice cube. Express the oil of an orange peel over the glass, then add orange peel to the glass as garnish.
Add all ingredients to a shaker tin with ice and shake until well chilled. Strain into a Rocks glass over ice and garnish with an orange twist.
Add all ingredients except ginger beer to a shaker tin with ice and shake until well chilled. Strain into a Collins glass over fresh ice. Top off with ginger beer and garnish with pineapple leaves and a dried lemon wheel.
Add all ingredients to a shaker tin with ice and shake until chilled. Strain into a chilled Martini glass. Garnish with brandied cherries.
Add all ingredients to a shaker tin with ice and shake until chilled. Strain into a Tiki or Collins glass over fresh ice. Garnish with pineapple leaves, a dried orange wheel and an edible flower.
Add all ingredients to a mixing glass and fill with ice. Stir well and strain into a chilled Coupe glass. Garnish with brandied cherries.
Place Duke & Dame, mint sprigs, ginger, sugar and lime juice into a Collins glass. Muddle to release mint oils and ginger essence. Fill glass with ice, top with club soda and stir. Garnish with additional mint sprigs and a lime wheel.
Crush graham crackers and use simple syrup or honey to add graham cracker rim to a chilled Martini glass. Garnish inside of glass with a drizzle of chocolate syrup. Add Duke & Dame, Irish Cream and Chocolate Syrup to a shaker tin with ice. Shake until well chilled and pour into glass.
Add all ingredients to a shaker tin with ice and shake until chilled. Strain into a chilled Martini glass and garnish with coffee beans. Alternatively, strain into chilled Shot glasses to serve as a Duke & Dame Espresso Shot.