Ingredients
2 oz Duke & Dame Salted Caramel Whiskey
3 dashes of Aztec chocolate bitters
1/2 bar spoon of cherry syrup
Recipe
Add bitters and cherry syrup into a mixing glass and stir. Add ice to the mixing glass and 2 oz Duke & Dame and stir again for 30 seconds. Strain over a large ice cube in a rocks glass. Garnish with lemon peel, maraschino cherry, and caramel.
