Ingredients
2 oz Duke & Dame Salted Caramel Whiskey
1 oz pineapple juice
¼ oz lemon juice
2 oz ginger beer
Recipe
Dry shake (no ice) Duke & Dame, pineapple juice and lemon juice in a cocktail shaker. Pour into a mule mug over ice and top off with ginger beer. Garnish with rosemary sprig.
